Our Story So Far…

We will be encouraging children to bring food in without packaging and to eat fresh. We will be including K-2 students in the gardening program.

We have a flourishing kitchen garden program running, where students plant a wide variety of fruit and vegetables and care for chickens. The produce is then used for cooking healthy meals. The students can take the recipes home to share with their family. Each class has a compost bin, which contributes back to the garden.